The second of a series of cooking videos from my home while under quarantine. The audio was kept raw as I find the sounds of a kitchen relaxing, soothing, and familiar. My take on the dalgona (whipped coffee) trend. Since I'm not a big fan of iced coffee I wanted to keep this beverage hot and decided to go the cappuccino route replacing the ice and cold milk with frothy, steamed milk. If you don't have an espresso machine you can easily heat the milk on the stove.
All aprons worn in this video series are courtesy @_labarrere_ Mexico City.
Ingredients
1 packet Nescafé Clásico instant coffee
1/3 cup hot water
1 tablespoon sugar
1/8 teaspoon vanilla extract
6 oz milk
Process
Combine instant coffee, sugar, hot water, and vanilla extract into a bowl and whisk vigorously until light and foamy. Steam milk with your espresso machine creating a decent amount of foam. Add warmed milk to your mug and top with coffee mixture.